Campfire Gourmet: 5 Easy Recipes for Delicious Wilderness Meals
Let’s shatter the myth that camping food means bland granola and freeze-dried mystery meat. With a little creativity, your campfire can become a five-star backcountry kitchen.
Let’s shatter the myth that camping food means bland granola and freeze-dried mystery meat. With a little creativity, your campfire can become a five-star backcountry kitchen.
Let’s be real: Relying solely on your phone’s GPS in the wilderness is like trusting a magic eight ball to predict the weather. Batteries die, signals vanish, and suddenly you’re squinting at a blank screen while fog rolls in
So, you’ve decided to embark on your first backpacking trip—congratulations! Whether you’re tackling a weekend trail or a multi-day trek.
The air smelled like electricity. Not the sharp tang of a thunderstorm, but something quieter, heavier—a suffocating stillness that made the hairs on my neck rise.
The marshmallow was on fire. Again. My seven-year-old, Lily, waved her stick like a lightsaber, sending a flaming blob soaring into the pine needles above.
I stood at the trailhead of Oregon’s Eagle Creek Trail, my 40-pound pack digging into my shoulders, staring at the dirt path snaking into a cathedral of Douglas firs.
Imagine waking up to a pristine alpine meadow, sunlight filtering through ancient pines, and a crystal-clear stream murmuring nearby. Now picture that same meadow littered with candy wrappers, scorched fire rings, and trampled wildflowers.